This study aims to realize a gustatory display that enhances the experience of enjoying food. Because the human gustatory system is complex and not fully understood, generating taste is difficult; here it evaluates cross-sensory perception by superimposing virtual color onto a real drink.
Int’l conference Proceedings of the 1st Augmented Human International Conference, AH 2010, Megève, France, April 2-4, 2010 · 2010
Evaluating cross-sensory perception of superimposing virtual color onto real drink: toward realization of pseudo-gustatory displays
Takuji Narumi, Munehiko Sato, Tomohiro Tanikawa, Michitaka Hirose