Reality emerges not only from our perception of the external world but also from the inner workings of the body, such as visceral sensations and emotions. The heart and the gut are part of our own bodies, yet they are autonomous systems that we cannot directly control by conscious will. Even so, we live alongside them, sensing cues such as hunger or a racing heart and engaging with them indirectly through actions like eating, resting, or steadying our breath. Through research on modulating satiety, evoking emotions by transforming facial expressions, and interacting with the viscera, we seek to understand how interoception and emotion work and to connect these insights to well-being. We believe that the question of how to coexist with autonomous systems that we cannot directly control, yet which are deeply tied to who we are, also offers a starting point for envisioning new relationships with AI that acts autonomously.
内臓とともに · 210 works
With the viscera
Exploring the reality that emerges from the body's inner workings, such as interoception and emotion, and rethinking our relationship with autonomous systems that do not simply obey our will.
Featured work
-
Association Between Embodiment of a Muscular Avatar and Muscle Performance in Virtual Reality for Chronic Low Back Pain: Exploratory Pre-Post StudyJMIR Serious Games · 2026 -
Effects of exercise-induced gradual versus instant avatar transformation on muscle strength and sense of embodiment in patients with chronic low back pain and healthy adultsFrontiers in Virtual Reality · 2026 -
Can Robots Be Azatoi?: Designing Calculatedly Cute Social Robot Behaviors through Cross-Cultural Participatory VisualizationDIS Companion 2026 · 2026 -
Understanding the Impact of Feedback on Players’ Motivation when Experiencing Defeat in Online Competitive GamesACM Transactions on Applied Perception · 2025 -
Smile to Like: Effects of Facial Expression-Based Evaluation on Media Engagement and Emotional Self-AwarenessACM Transactions on Applied Perception · 2025 -
Simultaneous measurement of respiratory behavior using three different sensors: Pressure transducer-based, belt-type, and thermistor-based methodsSensors and Actuators A: Physical · 2025 -
Pulling Illusions on Seating Surfaces: Force Feedback Induced by Distributed Asymmetric Vibrations on SeatsACM Symposium on Applied Perception 2025 · 2025 -
Exploring the Effects of Self-Avatars on Virtual Reality-Based Reminiscence Therapy for Young Adults2025 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW) · 2025 -
Effect of Avatar Anthropomorphism on Bodily Awareness and Time Estimation in Virtual RealityACM Symposium on Applied Perception 2023 · 2023 -
Avatars for Good Drinking: An Exploratory Study of The Effects of Avatar's Body Shape on Beverage PerceptionSIGGRAPH ASIA Posters · 2023 -
Affective Profile Pictures: Exploring the Effects of Changing Facial Expressions in Profile Pictures on Text-Based CommunicationProceedings of the 2023 CHI Conference on Human Factors in Computing Systems(CHI) · 2023 -
Odor-Induced Taste Enhancement Is Specific to Naturally Occurring Temporal Order and the Respiration PhaseMultisensory Research · 2022 -
A new technique to synchronize breathing with aroma presentation via the nostrilTransactions of the Virtual Reality Society of Japan · 2022 -
Teardrop glasses: Pseudo tears induce sadness in you and those around youConference on Human Factors in Computing Systems - Proceedings · 2021 -
Taste in Motion: The Effect of Projection Mapping of a Boiling Effect on Food Expectation, Food Perception, and Purchasing BehaviorFrontiers in Computer Science · 2021 -
The relationship between the body and the environment in the virtual world: The interpupillary distance affects the body size perceptionPLOS ONE · 2020 -
A Study on Self-awareness Development by Logging and Gamification of Daily EmotionsCommunications in Computer and Information Science · 2020 -
Estimating confidence in voices using crowdsourcing for alleviating tension with altered auditory feedbackProceedings of Asian CHI Symposium 2019: Emerging HCI Research Collection, AsianHCI 2019 · 2019 -
呼吸と連動した醤油の匂い提示による塩味増強効果日本バーチャルリアリティ学会論文誌 · 2019 -
Poster: Reconstruction of travel movies using emotional arcsUbiComp/ISWC 2018 - Adjunct Proceedings of the 2018 ACM International Joint Conference on Pervasive and Ubiquitous Computing and Proceedings of the 2018 ACM International Symposium on Wearable Computers · 2018 -
拡張現実感を用いたコップの見かけの大きさ変化による飲料消費量の調整日本バーチャルリアリティ学会論文誌 · 2018 -
Object Size Perception in Immersive Virtual Reality: Avatar Realism Affects the Way We Perceive25th IEEE Conference on Virtual Reality and 3D User Interfaces, VR 2018 - Proceedings · 2018 -
食卓へのプロジェクションマッピングによる食の知覚と認知の変容 ～天ぷらを例題として～日本バーチャルリアリティ学会論文誌 · 2018 -
同調的な表情変形技術を用いた遠隔コミュニケーションの拡張情報処理学会論文誌 · 2018 -
Basic Study on Creating VR Exhibition Content Archived Under Adverse ConditionsLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) · 2018 -
Food texture manipulation by face deformationSpecial Interest Group on Computer Graphics and Interactive Techniques Conference · 2018 -
Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integrationScientific Reports · 2017 -
FaceShare: Mirroring with pseudo-smile enriches video chat communicationsConference on Human Factors in Computing Systems - Proceedings · 2017 -
Multi-sensorial virtual reality and augmented human food interactionMHFI 2016 - 1st Workshop on Multi-Sensorial Approaches to Human-Food Interaction · 2016 -
表情変形フィードバックによる遠隔協調作業における創造力向上支援日本バーチャルリアリティ学会論文誌 · 2015 -
他者評価を利用した食習慣改善ソーシャルメディア人工知能学会論文誌(Web) · 2015 -
CalibraTable: Tabletop system for influencing eating behaviorSIGGRAPH Asia 2015 Emerging Technologies, SA 2015 · 2015 -
リアルタイムな表情変形フィードバックによる感情体験の操作ヒューマンインタフェース学会論文誌(CD-ROM) · 2015 -
CONSIDERING INDIVIDUAL TASTE IN SOCIAL FEEDBACK TO IMPROVE EATING HABITS2015 IEEE International Conference on Multimedia & Expo Workshops (ICMEW) · 2015 -
Changing drinking behavior and beverage consumption using augmented realityLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) · 2015 -
Basic study of evoking emotion through extending one’s body image by integration of internal sense and external senseLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) · 2015 -
Communious mouse: A mouse interface to experience emotions in remarks on the web by extending and modulating one's body imageSIGGRAPH Asia 2014 Emerging Technologies, SA 2014 · 2014 -
Affecting tumbler: Affecting our flavor perception with thermal feedbackACM International Conference Proceeding Series · 2014 -
拡張現実感によるコップの見た目の長さ操作が長時間の飲料消費量に与える影響の検討日本バーチャルリアリティ学会大会論文集 Proceedings of the Virtual Reality Society of Japan, Annual Conference · 2014 -
Using social media to change eating habits without conscious effortUbiComp 2014 - Adjunct Proceedings of the 2014 ACM International Joint Conference on Pervasive and Ubiquitous Computing · 2014 -
Evoking Emotions in a Story Using Tactile Sensations as Pseudo-body Responses with Contextual CuesLecture Notes in Computer Science · 2014 -
Smart face: Enhancing creativity during video conferences using real-time facial deformationProceedings of the ACM Conference on Computer Supported Cooperative Work, CSCW · 2014 -
Illusion cup: interactive controlling of beverage consumption based on an illusion of volume perception5th Augmented Human International Conference, AH '14, Kobe, Japan, March 7-9, 2014 · 2014 -
Interactonia Balloon:風船を用いた能動的呼吸の誘発による緊張感の喚起・増幅日本バーチャルリアリティ学会論文誌 · 2013 -
拡張現実感を利用した食品ボリュームの操作による満腹感の操作情報処理学会論文誌 · 2013 -
Incendiary reflection: evoking emotion through deformed facial feedbackInternational Conference on Computer Graphics and Interactive Techniques, SIGGRAPH 2013, Anaheim, CA, USA, July 21-25, 2013, Talks Proceedings · 2013 -
Comix: Beyond: Evoking multiple emotions using pseudo body responses depending on the contextSIGGRAPH Asia 2013 Emerging Technologies, SA 2013 · 2013 -
Affecting Our Perception of Satiety by Changing the Size of Virtual Dishes Displayed with a Tabletop DisplayVirtual, Augmented and Mixed Reality. Systems and Applications - 5th International Conference, VAMR 2013, Held as Part of HCI International 2013, Las Vegas, NV, USA, July 21-26, 2013, Proceedings, Part II · 2013 -
Augmented endurance: Controlling fatigue while handling objects by affecting weight perception using augmented realityConference on Human Factors in Computing Systems - Proceedings · 2013 -
Manipulation of an emotional experience by real-time deformed facial feedbackACM International Conference Proceeding Series · 2013 - Augmented Dining Table for Affecting Our Food ConsumptionJoint Virtual Reality Conference of ICAT – EGVE – EuroVR (JVRC2012) · 2012
-
Augmented satiety: Interactive nutritional intake controllerSIGGRAPH Asia 2012 Emerging Technologies, SA 2012 · 2012 -
拡張持久力 : 拡張現実感を利用した重量知覚操作による力作業支援日本バーチャルリアリティ学会論文誌 · 2012 -
Table Talk Enhancer: A tabletop system for enhancing and balancing mealtime conversations using utterance ratesCEA 2012 - Proceedings of the 2012 ACM Workshop on Multimedia for Cooking and Eating Activities, Co-located with ACM Multimedia 2012 · 2012 -
Augmented perception of satiety: Controlling food consumption by changing apparent size of food with augmented realityConference on Human Factors in Computing Systems - Proceedings · 2012 -
Intra-expo: Augmented Emotion By Superimposing Comic Book ImagesInternational Conference on Artificial Tele-existence (ICAT2011) · 2011 -
Meta cookie+: An illusion-based gustatory displayLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) · 2011 -
Augmented Reality Flavors: Gustatory Display Based on Edible Marker and Cross-Modal InteractionProceedings of the SIGCHI Conference on Human Factors in Computing Systems · 2011 -
Augmented Emotion by Superimposing Depiction in ComicsProceedings of the 8th International Conference on Advances in Computer Entertainment Technology (ACE 2011) · 2011 -
メタクッキー : 感覚間相互作用を用いた味覚ディスプレイの検討日本バーチャルリアリティ学会論文誌 · 2010
Publications in this theme
- 2026
Masaki Ohno, Miho Kawamura, Yuki Nishida, Miku Fukaike, Homei Miyashita, Takuji Narumi, Tatsu Kobayakawa, Yuji Wada: Breathing-Synchronized Olfactory Display for Modulating Flavor Perception, Proceedings of the Augmented Humans International Conference 2026, pp. 990-992, 2026.
- 2026
Weiran Cui, Chi-lan Yang, Takuji Narumi, How Social Role Influences Interaction and Evaluation in Persona-based Health Chatbots: A Qualitative User Study, CUI2026, 2026.
- 2026
Atsuya Matsumoto, Yong-Hao Hu, Kizashi Nakano, Takuji Narumi, Hideaki Kuzuoka, Less Is More: Unmodulated Facial Expressions Support Emotional Communication in Stylized Characters, International Workshop on Virtual Reality for Human and Spatial Augmentation 2026, 2026. (Best Paper Award)
- 2025
Atsuya Matsumoto, Takashige Suzuki, Chi-Lan Yang, Takuji Narumi, Hideaki Kuzuoka: Denshin Impulse: Enhancing Connection with an Embodied Virtual Agent via Haptic Heartbeat Synchrony, Proceedings of the SIGGRAPH Asia 2025 Emerging Technologies, pp. 1-3, 2025.
- 2025
Shun Takenaka, Takato Mizuho, Takuji Narumi, Hideaki Kuzuoka: Effects of Self-Avatars in Virtual Reality-Based Reminiscence Therapy, Proceedings of the Augmented Humans International Conference 2025, pp. 451-454, 2025.
- 2025
川村美帆, 西田勇樹, 大野雅貴, 鳴海拓志, 小早川達, 和田有史: 呼吸同期嗅覚提示デバイスによるカテゴリ不一致な味嗅覚提示時の食味変容, 日本バーチャルリアリティ学会論文誌(Web), Vol. 30, No. 1, 2025.
- 2025
中楚友一朗，Hu, Yong-Hao，城由起子，井上雅之，金谷崇文，中村拓人，鳴海拓志，牛田享宏，慢性腰痛患者に対する筋肉質アバター変身VRの即時効果―筋出力と身体知覚による検討，第33回日本腰痛学会，2025.
- 2025
畑田裕二，楊期蘭，葛岡英明，鳴海拓志，じわじわ忘年会：飲料をきっかけとした非同期コミュニケーション誘発システム，第30回日本バーチャルリアリティ学会大会，2B1-11，2025.
- 2025
有川由祐，小関裕介，中野萌士，鳴海拓志，葛岡英明，アバタの想起させる風味イメージが飲料の風味知覚に与える影響，第30回日本バーチャルリアリティ学会大会，2D2-07，2025.
- 2025
岩佐和，松本梨鈴，長野稜，岡本康平，勝賀瀬ひより，鳴海拓志，松本啓吾，辻下守弘，前田吉樹，無限階段VRの“体験”と“視聴”で経験にどのような差が生じるか無限階段VRを用いた階段恐怖への曝露療法効果の検証，第24回日本VR医学会学術大会，2025.
- 2025
鳴海拓志，バーチャルリアリティと人間拡張，J. of Clinical Rehabilitation，24(4)，348-354，2025.
- 2025
鳴海拓志，食の歓びを拡張するバーチャルリアリティ，日本食品工学会第26回大会 シンポジウムD「食品工学の拓く新たな食の歓び」，2025/8/8
- 2024
川村美帆, 見崎己太朗, 西田勇樹, 大野雅貴, 鳴海拓志, 小早川達, 和田有史: カテゴリ不一致な匂いの提示が食味に与える影響, 基礎心理学研究, Vol. 42, No. 2, 2024.
- 2024
石川倭士, 吉田成朗, 鳴海拓志, 和田有史: 確率共鳴による食具越しの触覚の促進, 基礎心理学研究, Vol. 42, No. 2, 2024.
- 2024
川村美帆, 西田勇樹, 大野雅貴, 鳴海拓志, 小早川達, 和田有史: 呼吸同期嗅覚提示デバイスによるカテゴリ不一致な味嗅覚情報の統合, 日本バーチャルリアリティ学会研究報告(CD-ROM), Vol. 29, No. CS-2, 2024.
- 2024
小関裕介, 大野雅貴, 中野萌士, 有川由祐, 葛岡英明, 鳴海拓志: 鳥アバタを用いたVR体験が昆虫食受容に与える影響, 日本バーチャルリアリティ学会大会論文集(CD-ROM), Vol. 29th, 2024.
- 2024
中楚友一朗，金谷崇文，城由起子，井上雅之，中村拓人，Hu Yong-Hao，鳴海拓志，葛岡英明，西原真理，牛田享宏，難治性CRPSに対するハンドリダイレクションVRを用いたリハビリテーションの試み，第46回日本疼痛学会，2024.
- 2024
Amane Yamaguchi, Yuji Hatada, Takuji Narumi, Animation Overdubbing: Animation Creating Tool for Non-humanoid Characters by Mixing Multiple Pose Remappings, SIGGRAPH Asia 2024 Emerging Technologies, 2024.
- 2024
鳴海拓志，バーチャルリアリティーによる知覚・行動の編集とウェルビーイング，光学，53 (9)，370-376, 2024.
- 2023
2023/9/11 クロスモーダルなHuman Food Interaction研究の広がり，"未来へのバイオ技術"勉強会 SDGsと未来食シリーズ7「食メディアデザインと感覚研究」
- 2023
2023/3/3 クロスモーダルインタフェースが拓く新しい食体験，新食品会 令和４年度第３回例会
- 2023
2023/2/21 五感統合の編集による感覚と自己のデザイン，五感統合とnew essential－分子・認知・工学の融合が導く未来のウェルビーイング－
- 2023
2023/2/20 アバタによる自己の拡張とウェルビーイング，多感覚・空間・感性共有のインタラクション技術で創造するウェルビーイングな未来社会
- 2022
鳴海拓志，プロジェクションマッピングで食事をよりおいしく，監修 都甲潔，『おいしさの科学とフードテック最前線』，シーエムシー出版，2022年，978-4-7813-1675-8
- 2022
鳴海拓志，感覚間相互作用による味覚の編集，監修 山野善正，編集 本田佳子，山田昌治，宮西伸光，『糖質・甘味のおいしさ評価と健康・調理・加工』，pp.83-92，エヌ・ティー・エス，2022年，978-4-86043-763-3
- 2021
小柳陽光, 中野萌士, 鳴海拓志, 雨宮智宏: VR体験でのドラゴンの肉の食事が味の認知に及ぼす影響, 日本バーチャルリアリティ学会大会論文集(CD-ROM), Vol. 26th, 2021.
- 2021
鳴海拓志：プロジェクションマッピングで食事をよりおいしく，化学，Vol.76 No.11, pp.26-27, 2021.
- 2021
2021.3.17 URCF実空間メディアワーキンググループセミナー 実空間メディアと複合感覚として食を考える，多感覚情報とHuman-Food Interaction
- 2021
2020.12.16 HCGシンポジウム2021企画セッション「食と情報処理のこれまでとこれから －食メディア研究会の活動を振り返りながら語る未来－」，HCI分野におけるHuman-Food Interaction研究の広がり
- 2021
2021/9/8 一般財団法人バイオインダストリー協会 ポストコロナ戦略シリーズ9「ポストコロナのwell-beingとコミュニケーションデザイン～五感の可能性を無限に拡げる技術革新」，バーチャルだからうまくいく ポストコロナのコミュニケーションとwell-being
- 2020
Reinoso-Carvalho, F., Gunn, L., Molina, G., Narumi, T., Spence, C., Suzuki, Y., er Horst, E., Wagemans, J.: A sprinkle of emotions vs a pinch of crossmodality: Towards globally meaningful sonic seasoning strategies for enhanced multisensory tasting experiences, Journal of Business Research, Vol. 117, pp. 389-399, 2020.
- 2020
倉橋鉄平，鳴海拓志，小川奈美，葛岡英明：自己顔表情同期アバタによる心理的影響の調査，第25回日本バーチャルリアリティ学会大会，2A2-1，2020.
- 2020
2020.8.6 立命館大学スポーツ健康科学研究センター×東京大学スポーツ先端科学研究拠点合同シンポジウム「Withコロナ／Postコロナ時代における健康基盤としてのスポーツ／フィットネスの在り方 ～スポーツに関わる科学が健康を支える基盤的研究として、その価値を如何に顕在化していくか～」
- 2019
成瀬加菜, 吉田成朗, 高道慎之介, 鳴海拓志, 谷川智洋, 廣瀬通孝: 自信声フィードバックによる緊張緩和手法の提案:クラウドソーシングを利用した自信声加工パラメータの推定, 日本バーチャルリアリティ学会大会論文集(CD-ROM), Vol. 24th, 2019.
- 2019
Kizashi Nakano, Kiyoshi Kiyokawa, Daichi Horita, Keiji Yanai, Nobuchika Sakata, Takuji Narumi: Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation, IEEE Conference on Virtual Reality and 3D User Interfaces(VR), pp. 1096-1097, 2019.
- 2019
Nami Ogawa, Takuji Narumi, Michitaka Hirose: Virtual Hand Realism Affects Object Size Perception in Body-Based Scaling, IEEE Conference on Virtual Reality and 3D User Interfaces(VR), pp. 519-528, 2019.
- 2019
Kizashi Nakano, Daichi Horita, Nobuchika Sakata, Kiyoshi Kiyokawa, Keiji Yanai, Takuji Narumi: DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation, 2019 IEEE International Symposium on Mixed and Augmented Reality(ISMAR), pp. 212-223, 2019.
- 2019
Yuji Hatada, Shigeo Yoshida, Takuji Narumi, Michitaka Hirose: Double Shellf: What Psychological Effects can be Caused through Interaction with a Doppelganger?, Proceedings of the 10th Augmented Human International Conference 2019(AH), Article 34, pp. 1-8, 2019.
- 2019
Jiawen Han, George Chernyshov, Dingding Zheng, Peizhong Gao, Takuji Narumi, Katrin Wolf 0001, Kai Kunze: Sentiment Pen: Recognizing Emotional Context Based on Handwriting Features, Proceedings of the 10th Augmented Human International Conference 2019(AH), Article 24, pp. 1-8, 2019.
- 2019
鈴木佑司，鳴海拓志，谷川智洋，廣瀬通孝：食品への動的質感付加が食体験に与える効果の検討，第24回バーチャルリアリティ学会大会，2D-6, 2019.